Cheese might be the #1 food that prevents many vegetarians and omnivores from believing they could eat vegan, let alone be happy eating that way.
So if you feel upset or frustrated at the thought of not eating cheese regularly, don’t worry you’re not alone.
Cheese is naturally highly addictive to humans because it’s both fatty and very salty and containscasein (a dairy protein that has been shown in studies to be as addictive as opiates believe it or not).
The combination of these factors makes it extremely hard for anyone to willingly give it up cold-turkey.
How do you make meals taste good without cheese?
Option #1: Substitute Vegan Cheese
Depending where you are on your vegan journey you could switch to a vegan cheese for starters such as Daiya Vegan Cheese. I don’t often use it, only very occasionally as it still contains oil and is high in fat, but it may be helpful to make a plant based transition for you or family members who need a little sprinkling of something for certain recipes. Please go easy on adding vegan cheese, it tastes quite rich and you don’t need as much as you normally would with regular cheese. All cheese and cheese-like foods are made with oil and are high in fat, it is not health food.
Option #2: Make Faux Cheese At Home
Another option is to use a mixture of crumbled tofu with miso paste and nutritional yeast to create a sort of tofu ricotta mixture that os tangy and feels
creamy like regular ricotta. (I show you how to do this in my Comfort Soups From Around The World recipe ebook.
If you are looking for a creamier cheese to drizzle you can try using cashews and blend it with some water, garlic, lemon, miso paste and liquid sweetener to
create a nut cheese. There’s even a whole book about making faux cheese called The Ultimate Uncheese Cookbook!
For low fat cheese sauces check out my Comfort Foods ebook again for cheezy sauce for vegetables or mac & cheese recipes.
Option #3: Go Without and Use Other Seasonings
Eventually you want to be able to enjoy healthful foods without resorting to cheese like toppings (because they are often high in salt and fat).
I recommend using more veggies and adding fresh herbs and more seasonings to make recipes taste delicious without added cheese.
For example, for pizza roast or sauté veggies in different seasonings and load up a healthy pizza crust with lots of pizza sauce and a variety of veggies. I often like to add sautéed mushrooms, sautéed zucchini, sautéed onions, wilted spinach, fresh basic, fresh garlic, red onions, pineapple, artichokes (packed in water), peppers etc. If you want something creamy on top you can take thin slices of avocado and put it on top of the pizza after it’s cooked for that creamy texture.
For pasta sauces I like to use fresh garlic, basil and onions to kick up the flavor to canned tomatoes or bottled sauce and cook it and blend it together so it has more flavor. If your sauce is tasty you won’t need cheese for that tangy salty flavor.
While your cheese cravings won’t likely disappear overnight, please know that they will greatly diminish as you start eating less and less of it and trying new
Also you should know that your tastebuds regenerate every 10-14 days! So you can train your tastebuds to want other foods instead of cheese by eating them instead.
Just like any other addiction, the more you have it the more you want it. So try to gradually reduce your cheese and dairy consumption until you no longer think about
Once you are accustomed to eating a low fat, oil free diet even vegan cheese can lose its appeal and seem like nothing more than salty oily goo. I quite enjoy eating
homemade vegan pizza as more of a flatbread topped with lots of veggies and find it doesn’t need anything else.
For tasty plant based meals that don’t require any fake meat or fake cheese check out my ebook
And learn how to make a healthy version of your old favourites using things like nutritional yeast, miso paste, squash and tofu instead for that creamy cheese like flavor.
I hope I’ve given you some helpful tips on how to banish those cheese cravings. Just take it one day at a time and soon cheese will be in your rearview mirror and you
won’t even be missing it at all.