Want to Peek Inside a Successful Raw Fooder’s Kitchen and See What They Eat Every Day?
Have you ever wondered what exactly a raw foodist eats? Or more specifically what a successful LONG TERM raw foodist eats? I sure have. There are SO many different versions of a raw vegan diet that the differences from one person’s meals to the next is astonishing.
Well my good friend Nomi Shannon (author of the amazing raw recipe book The Raw Gourmet
) has compiled day to day journals, recipes and dietary regimens of 48 long term raw and high raw food eaters.
The list includes well-known raw foodists such as:
- Matt Monarch (from the Raw Food World)
Plus, a variety of people who eat a 50-90% (aka. high raw) raw diet such as:
Although you may not be able to bust in and check out their kitchen, but I’m going to let you in on the next best thing. Nomi Shannon’s new collection called “What Do Raw Fooders Eat?”
is now available and it’s going to blow your mind with just how jam packed full of fascinating information it is. Nomi had 48 raw fooders keep meticulous food journals for an entire week and submit them along with their personal dietary habits and health stories.
Nomi also compiled a MASSIVE number of bonus ebooks that she includes along with her “What Do Raw Fooders Eat?”
collection. All in all you get hundreds and hundreds of new raw food recipes, everything from simple juices, smoothies and salads to gourmet raw food recipes for entertaining. It’s quite impressive.
Right now she’s doing a special promotion for me and my readers, and the first 300 people to order get all of these bonus recipe ebooks and videos absolutely free. (A $393.67 value!)
Check it out here:
This special bonus offer of $393.67 worth of freebies ends as soon as it hits 300 orders. They’re going fast….