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  1. WOW – These are AMAZING!!! Perfect before a long trail run!!! I was never good at making pancakes, but these were easy. Thanks so much!!

  2. Wow…I just made these this morning they were delicious ..I think next time I’ll top them with fresh fruit.

  3. I have tried this recipe and it was awesome!My kids love this very much.Actually this month I get lots of banana from my garden and use it for this recipe.I have served this with a little apple sauce.Thanks for your great recipe.

    • I used Bob’s Red Mill GF pancake flour & chia seeds for egg sub, but this sounds interesting. I will have to pick up some rice flour! Thanks!

  4. Hi Veronica
    Thanks for the recipe….it looks fantastic! I am a bit worried about having maple syrup as the high sugar content (And we all know pancakes and maple syrup are a must together) do you know of any low sugar alternatives? I live in the UK so finding anything low sugar/fat is not as easy as it is in the states.

    Kindest regards

    • Hi Jasmine

      Why are you “worried” about maple syrup if you are wanting to make pancakes? Pancakes are a treat and made with flour anyway, this is just a healthier than the original version kind of recipe.

      Anything that is pure like maple syrup, sugar, honey, white flour, oil etc is 100% concentrated and refined. Any kind of concentrated syrup is going to be high sugar because it only contains sugar. The only way you reduce the amount of sugar is to eat something whole. Like a whole piece of fruit, vs fruit juice, vs fruit syrup.

      Just top it with smashed fruit if you don’t want to use syrup or blend up some berries and dates together. That’s all I can think of. Hope that helps

      Veronica

  5. Hi Veronica
    I have never made pancakes.
    I have made pikelets though.
    Yours look yum.
    Have been keeping to mostly Raw regime
    so when I need to cook for my friends &
    family I will certainly make these.
    Warmest wishes
    Margaret (NZ)

    • What are pikelets? Never made pancakes? I first tried in home ec class. I totally did not understand how to make them, and always poured way too big and too thick and they always burned on the bottom and were uncooked inside. It took me a while to learn to make them better but I’m good now!

      • Pikelets are just pancakes, typically smaller…having grown up in NZ but in an American household (we moved here when I was little) I’ve gotten used to a lot of names/food differences…for instance I made some drop biscuits a while back and my boyfriend was excited when I said I was making biscuits, but disappointed and confused when I put them in front of him (cookies are called biscuits here).
        Anyway this is a great looking recipe! I can’t wait to try it out.

  6. I just made these delicious pancakes, using half buckwheat and half sorghum flour. Topped with a smear of almond butter and some honey, they were indeed wonderful. Thanks for a great recipe!

  7. I want to make vegan pancakes at school for my friends on Shrove Tuesday and this looks like the perfect delicious recipe I’ve been looking for! Two questions…1) How many calories would you say there are in the recipe? and 2) How many does it serve (just so I can double the ingredients or things if I need to? Thank you, your blog is fantastic!

    • Hi Laura

      It totally depends on how many you make. When my mom and I make them we have 2 pans going and they are different sizes, so some are small and some are medium size. I also double the recipe if making for 4-6 people, for 2 people one recipe will be enough. I would guess you could get 6 medium pancakes or 8 small round ones. I serve them with hash browns and tofu scramble as well. If you’re just making pancakes you might want 2 recipes and can freeze any leftovers.

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