April 30, 2012
Ah hummus! The classic Mediterranean staple dip (and staple of many vegan sandwich lovers). We usually always make our own hummus at home as the store-bought ones are #1 usually expensive for the amount you get, and #2 have a lot of oil and salt in them and make each tablespoon higher calorie than [...]
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November 26, 2011
Today I made a special recipe for my friend’s birthday. A vegan cheesecake with vegan graham cracker crust and blueberry rooibus compote. When trying to impress friends and especially non vegans, having a great vegan comfort food treat can be a little daunting, but trust me this recipe is easy. Since I have never made [...]
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