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Bun Chay (Vegetarian Vietnamese Vermicelli Herb Salad)

March 24, 2013
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I love how fresh and light vegetarian Vietnamese food is. Vietnamese dishes don’t tend to be very vegan friendly because many items have chicken stock or fish sauce in them, so you may not always be able to find something that is truly vegan at a Vietnamese restaurant. Bun Chay is a vegetarian vermicelli noodle [...]

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Sweet and Savory Asian Salad with Orange Sesame Dressing

March 17, 2013
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Often when I make salads at home I toss whatever I have in the fridge into a bowl and make a homemade dressing for it. This is a giant salad I made one night for dinner and it was so filling I didn’t need anything else! But I kept it lower fat by not adding [...]

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How To Make Raw Vegan Veggie Stuffed Collard Wraps

January 24, 2012
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So… I totally forgot to add these delicious collard wraps to Savory Raw Dinner Recipes because they were so easy I did not write the recipe down. When I compiled the recipe book I did not have it on my computer and I forgot about it. So I’m posting it here for you instead. These [...]

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How To Make A Vegan Dragon Roll Sushi Roll (Uramaki) With Photos!

January 10, 2012
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Dragon rolls are generally not vegan or vegetarian and filled with smoked eel and drizzled with eel sauce. But they look so pretty and are covered in avocado, which is vegan and delicious in sushi. So here’s my version of a vegan Dragon Roll. It’s very similar to making my vegan California Roll, but we’re [...]

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How To Prep Veggies For Vegan Sushi Rolls

January 8, 2012
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This post is about how to prep your veggies to make vegan sushi rolls. Check out my recipe for Vegan California Rolls. Vegan sushi rolls are great because they can appeal to everyone from vegans and vegetarians to people who would rather not eat traditional sushi that contains raw fish. They are fun to make [...]

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