Which Apron Design? I Heart Veggies

April 25, 2013
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Let me know which design of I Heart Veggies I should get printed! (Pricing will be about $25.99 USD plus shipping. They will ship from the USA) So which one? Design 1, 2 or 3? Design #1 (above) Design #2 (above) Design #3 (above)   Let me know which one you would buy!

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Acai Banana Berry Bowl Recipe

April 21, 2013
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I have been having my fill of acai bowls since visiting southern California. Originally they come from Brazil, but they are also popular in Hawaii and many American juice bars. I visited one of my raw food friends in California and had the chance to actually make something while on the road in her kitchen. […]

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Fat Free Potato Chip Recipe

April 14, 2013
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Hands up how many people like eating crunchy snacks? What about potato chips? Mhmm that’s what I thought! You love potato chips, but wonder how you can eat them as part of a healthy diet. I love crunchy things and sometimes you want the crunch of a chip, but without all the excess fat and […]

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Swiss Chard and Mushroom Tofu Scramble

April 7, 2013
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Psst… I have a secret to tell you… Sometimes I like to make breakfast for dinner. 🙂 I don’t eat large or heavy breakfast, maybe only occasionally on the weekend as a brunch, but I prefer fruit, smoothies or fresh juice in the morning. So when I am writing breakfast/brunch recipes I sometimes make them […]

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Raw Vegan Recipe: Zucchini Cashew Ranch Dip

March 31, 2013
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Hey everyone! The other day I was invited over for a friend’s house warming and I assumed that I would be the only vegan attendee. So what I did was brought a few things that I would be able to eat, that would also appeal to other types of tastes as well. I made some […]

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Bun Chay (Vegetarian Vietnamese Vermicelli Herb Noodle Salad)

March 24, 2013
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I love how fresh and light vegetarian Vietnamese food is. Vietnamese dishes don’t tend to be very vegan friendly because many items have chicken stock or fish sauce in them, so you may not always be able to find something that is truly vegan at a Vietnamese restaurant. Bun Chay is a vegetarian vermicelli noodle […]

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Vegan Fish Sauce Recipe

March 18, 2013

So why make vegan fish sauce? Well if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavour. I used this vegan fish sauce recipe for using in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) […]

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Sweet and Savory Asian Salad with Orange Sesame Dressing

March 17, 2013
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Often when I make salads at home I toss whatever I have in the fridge into a bowl and make a homemade dressing for it. This is a giant salad I made one night for dinner and it was so filling I didn’t need anything else! But I kept it lower fat by not adding […]

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Seitan Makhani (Vegan “Unbutter Chicken”) Recipe

March 10, 2013
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Ok I have to admit something to you. I’ve never actually had buttered chicken, but it’s because once upon a time I was a little afraid of spicy food and afraid I would not like Indian food… (Hah funny I know right.) I also stopped eating butter and dairy a long time ago and also […]

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Farms2Forks Engine 2 Forks Over Knives Event!

March 5, 2013
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Hey everyone! I’m going to be attending the Farms2Forks event in LA April 12-14 this year (not as a presenter) but I’m very excited. Why? Because live events are awesome. You get to fully immerse yourself with great information, great food and meet so many inspiring people to get you jazzed up about a low […]

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