20 Minutes To The Table

20 Minutes To The Table Episode 5: Zucchini Rotini Marinara with Vegetables

August 25, 2013
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It’s been a long day, you’re tired, you’re hungry and you have no imagination for what to make for dinner. – I know this feeling and what to make for dinner when I have no inspiration. This vegan Zucchini Rotini Marinara is something that I make quite often because it’s easy to throw together and [...]

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20 Min To The Table: Rainbow Black Beans and Rice with Garlicky Citrus Kale

August 18, 2013
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Beans and rice are and eaten throughout the Caribbean and Latin America and it’s easy to see why! Beans are so easy and versatile to use in many dishes and can absorb all kinds of delicious flavors when seasoned with delicious spices and herbs. It’s also an extremely affordable and satisfying dish that pretty much [...]

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20 Min To The Table: Asian Vegetable Tofu Stir Fry with Chinese Garlic Ginger Sauce

August 11, 2013

Stir fry may be something many of you have made before, but I guarantee you’ve never made it with my homemade Chinese Garlic Ginger Sauce recipe. I’m going to show you how to make stir fry without any oil, but with tons of flavour. With fresh garlic, fresh ginger and a little soy sauce you [...]

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What is 20 Minutes To The Table About?

July 29, 2013
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I started a little video series called 20 minutes to the table, and I wanted to let you know what it’s about and how it’s different from my regular recipe creations. Check out my video here: Let me know what you think and be sure to pick up a copy of my book Vegan Comfort [...]

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20 Minutes To The Table: Baked Flatbread with Roasted Red Pepper Hummus, Artichokes and Basil

July 28, 2013
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So the other day I was craving something pizza-like, but knew I wanted to put a healthy twist on it. Although you may think I’m apt to put hummus on just about anything (I might! lol) I actually don’t eat hummus all that often. But when I do, I love to make my own from [...]

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20 Minutes To The Table: Mexican Black Bean Corn Tacos & Costa Rican Cabbage Salad Video

July 21, 2013
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20 Minutes To The Table: Mexican Black Bean Corn Tacos & Costa Rican Cabbage Salad Hi everyone! I had an idea the other day of putting together quick delicious meals for those of you short on time. This recipe is a great midweek recipe, if you can open a can and use a knife you [...]

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