Pasta

Vegan Broccoli Mushroom Rotini Casserole

September 15, 2013
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I had some leftover broccoli florets and mushrooms in the fridge I needed to use up and thought of baking them into pasta casserole. Then I thought, what if I were to chop these up super super small and HID them in a cheezy sauce? Then I would have a fantastic recipe for those who [...]

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Soy Curl, Squash and Kale Soba Noodles in Peanut Sauce

September 8, 2013
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This vegan peanut soba noodle dish is a recipe I decided on making after rummaging through my dried goods and freezer. I had bought a package of soba noodles so long ago I don’t remember when and I thought, you know I haven’t made Any asian noodle dishes since my Vietnamese Vermicelli Noodle Salad (which [...]

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Vegan Baked Butternut Squash Macaroni and Cheese with Broccoli and Mushrooms

December 27, 2012
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Sometimes I like to play around with my own recipes and change them up for variety! This is a different spin on my Low Fat Vegan Baked Butternut Squash Mac & Cheese. This time I’ve left out the panko breadcrumbs so you can see all those lovely vegetables inside! I’ve added lightly steamed broccolini/brocolette (a milder [...]

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Fat Free Vegan Spaghetti Marinara With Chickpeas

November 25, 2012
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So this is a recipe I made one day when I wasn’t sure what to throw into the spaghetti… I thought why not try a bit of chickpea for something to chew on. The results were not bad, but you definitely need a lot of sauce to add some flavour. I used whole wheat pasta [...]

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Low Fat Vegan Baked Butternut Squash Macaroni & Cheese

October 11, 2012
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Vegan Baked Butternut Squash Mac and Cheese is one of my faaaaavorite recipes in my new ebook. I make it quite often for my friends and family and it’s super pretty to serve with the panko topping and red and green spices on top. This is one of my favorite recipes I created for my [...]

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