Cooked Vegan Recipes

Vegan Comfort Foods From Around The World Now Available!

October 16, 2012
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My new recipe eBook Vegan Comfort Foods From Around The World is now available! I originally wanted to release this in the spring, but I decided to double the amount of recipes included in it and take more delicious photographs! It’s got over 60 recipes in it. All are 100% oil free, low in fat […]

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Low Fat Vegan Baked Butternut Squash Macaroni & Cheese

October 11, 2012
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Vegan Baked Butternut Squash Mac and Cheese is one of my faaaaavorite recipes in my new ebook. I make it quite often for my friends and family and it’s super pretty to serve with the panko topping and red and green spices on top. This is one of my favorite recipes I created for my […]

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Preview Photos From Vegan Comfort Foods From Around The World Recipe Ebook

October 7, 2012
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I’m excited to announce that I’ll have a BRAND NEW recipe ebook coming out soon. This one has been a long time in the making, because I was forever adding recipes and expanding the tutorials included in it. My ebook Vegan Comfort Foods From Around The World has ballooned to over 60 new delicious recipes and […]

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How To Cook The Perfect White Basmati Rice

October 3, 2012
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How To Cook The Perfect White Basmati (Indian Rice)   Long grain Indian Basmati rice is a little different from the typical white rice. It is long and thin and, if cooked properly, can be light and fluffy and delicious. Quite often it can be overcooked and turn out sticky and mushy. Follow these directions […]

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Low Fat Vegan Greek Stuffed Eggplant With Brown Rice

October 1, 2012
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This summer I had some girl friends over for an end of summer vegan dinner party. I wanted to make something special and I decided on stuffed eggplant. Many people have tried stuffed peppers, but few have had stuffed eggplant, let alone delicious succulent Greek stuffed eggplant. When I was traveling around the world I […]

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How To Cook The Perfect Brown Rice

September 20, 2012
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How To Cook The Perfect Brown Rice   Brown rice takes much longer to cook than white rice and sometimes it can be confusing why your brown rice didn’t turn out if you have never cooked it before. Brown rice is a whole grain and still contains the outer layer of bran. White rice has […]

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Fruit and Veggie Smoothie Recipe with Beet Juice

September 10, 2012
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Sometimes people ask me, “Can I put vegetables into my fruit smoothies?”.  And I say “Well that depends”. I wouldn’t necessarily tell a novice that they should try broccoli or carrots in a smoothie, because those vegetables are pretty hard to blend and you may not like it. Same goes for beets. Don’t just toss […]

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(Low Fat Vegan) Easy Mini Lasagna Casserole

September 4, 2012
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Who doesn’t love lasagna right? Well what about vegan lasagna? Unless you’ve had it at a vegetarian restaurant chances are you haven’t had much vegan lasagna in your life, so that’s why I want to share this delicious recipe with you! This past week a friend of mine was staying with me and we were […]

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Fermented Food Recipe: Applekraut by Cherie Soria

August 17, 2012
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Today I have a delicious recipe to share with you from my friend Kevin Gianni’s new ebook Cultured: Learn How To Make Healthy Fermented Foods At Home. This is a really neat recipe that everyone will be able to make no matter where they live. Apples are such an awesome ingredient to use in recipes […]

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The Best Raw Vegan Caesar Salad Dressing Recipe!

August 6, 2012
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Today I have the PERFECT savory salad recipe that I want to share with you. This raw vegan Caesar salad dressing probably my most requested dressing recipe. My friends and family cannot get enough of it. Whenever I make it for potlucks (even for omnivorous barbecues) it’s the FIRST salad to be devoured and people […]

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