Cooked Vegan Recipes

Preview Video of Vegan Comfort Foods From Around The World

May 2, 2013

I wanted to make a little video for you to show off my new printed version of Vegan Comfort Foods From Around The World. I just received my sample proof on Tuesday and here I am showing you what it looks like and what’s inside. Right now Vegan Comfort Foods From Around The World is […]

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Pre Order Vegan Comfort Foods From Around The World Now!

April 30, 2013
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Hi Everyone! I’m now accepting pre orders for Vegan Comfort Foods From Around The World. Just click here to go to the sales page. I have had this available as a recipe ebook since October 2012, but now I’ve turned your favorite recipes into an all new, totally redesigned printed book you can bring into […]

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Vegan Comfort Foods Printing Soon and Contest!

April 28, 2013
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COMING SOON! Hi everyone! I am so excited to announce that my print edition of Vegan Comfort Foods From Around The World is ALMOST ready! It has been a huge learning process for me and I’ve had multiple people help me on this project from editing to formatting to design. Since I’m not going the […]

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Which Apron Design? I Heart Veggies

April 25, 2013
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Let me know which design of I Heart Veggies I should get printed! (Pricing will be about $25.99 USD plus shipping. They will ship from the USA) So which one? Design 1, 2 or 3? Design #1 (above) Design #2 (above) Design #3 (above)   Let me know which one you would buy!

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Acai Banana Berry Bowl Recipe

April 21, 2013
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I have been having my fill of acai bowls since visiting southern California. Originally they come from Brazil, but they are also popular in Hawaii and many American juice bars. I visited one of my raw food friends in California and had the chance to actually make something while on the road in her kitchen. […]

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Fat Free Potato Chip Recipe

April 14, 2013
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Hands up how many people like eating crunchy snacks? What about potato chips? Mhmm that’s what I thought! You love potato chips, but wonder how you can eat them as part of a healthy diet. I love crunchy things and sometimes you want the crunch of a chip, but without all the excess fat and […]

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Swiss Chard and Mushroom Tofu Scramble

April 7, 2013
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Psst… I have a secret to tell you… Sometimes I like to make breakfast for dinner. 🙂 I don’t eat large or heavy breakfast, maybe only occasionally on the weekend as a brunch, but I prefer fruit, smoothies or fresh juice in the morning. So when I am writing breakfast/brunch recipes I sometimes make them […]

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Raw Vegan Recipe: Zucchini Cashew Ranch Dip

March 31, 2013
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Hey everyone! The other day I was invited over for a friend’s house warming and I assumed that I would be the only vegan attendee. So what I did was brought a few things that I would be able to eat, that would also appeal to other types of tastes as well. I made some […]

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Bun Chay (Vegetarian Vietnamese Vermicelli Herb Noodle Salad)

March 24, 2013
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I love how fresh and light vegetarian Vietnamese food is. Vietnamese dishes don’t tend to be very vegan friendly because many items have chicken stock or fish sauce in them, so you may not always be able to find something that is truly vegan at a Vietnamese restaurant. Bun Chay is a vegetarian vermicelli noodle […]

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Vegan Fish Sauce Recipe

March 18, 2013

So why make vegan fish sauce? Well if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavour. I used this vegan fish sauce recipe for using in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) […]

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