March 10, 2013
Ok I have to admit something to you. I’ve never actually had buttered chicken, but it’s because once upon a time I was a little afraid of spicy food and afraid I would not like Indian food… (Hah funny I know right.) I also stopped eating butter and dairy a long time ago and also [...]
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October 31, 2012
Now that the weather is cooling down, how about some delicious curries to warm things up? This is another version of tarka (meaning tempered spices) dal using split red lentils. It is really simple to make and contains only a few ingredients. I make this recipe often when I’m looking for a quick dish and [...]
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