Casseroles

Vegan Broccoli Mushroom Rotini Casserole

September 15, 2013
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I had some leftover broccoli florets and mushrooms in the fridge I needed to use up and thought of baking them into pasta casserole. Then I thought, what if I were to chop these up super super small and HID them in a cheezy sauce? Then I would have a fantastic recipe for those who [...]

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Fat Free Vegan Greek Rice Stuffed Peppers Recipe

June 9, 2013
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So I have done A LOT of travelling in the past 3 years (visiting over 30 countries around the world), and Greece was one of my favorite places I visited. (And Greek rice stuffed peppers were a favorite I found) Greece was pretty incredible and unexpected as I had never seen anything other than photos [...]

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Vegan Baked Butternut Squash Macaroni and Cheese with Broccoli and Mushrooms

December 27, 2012
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Sometimes I like to play around with my own recipes and change them up for variety! This is a different spin on my Low Fat Vegan Baked Butternut Squash Mac & Cheese. This time I’ve left out the panko breadcrumbs so you can see all those lovely vegetables inside! I’ve added lightly steamed broccolini/brocolette (a milder [...]

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Soy Curls With Chickpeas In Tomato Sauce

October 30, 2012
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I would say this recipe reminds me a bit of chicken cacciatore and it’s one of my favorite ways to make Soy Curls. I find Soy Curls need to be seasoned well and it’s nice to have a sauce to cook them in for better flavor. Sometimes I add sautéed eggplant to this recipe, but [...]

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Low Fat Vegan Baked Butternut Squash Macaroni & Cheese

October 11, 2012
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Vegan Baked Butternut Squash Mac and Cheese is one of my faaaaavorite recipes in my new ebook. I make it quite often for my friends and family and it’s super pretty to serve with the panko topping and red and green spices on top. This is one of my favorite recipes I created for my [...]

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