Spring is coming! I know it! We’re getting a few sunny days in between the rain here in Vancouver. So sometimes I can take my pictures outside. Yay!
I really love pineapple and raspberries in smoothies, I think they make almost as good of a combination as pineapple and black cherries.
This is a smoothie I regularly make as it has creaminess from the bananas, the tartness from raspberries, and a tropical pineapple twist to it. As long as you’re using fully ripe, spotted bananas as the base you can pretty much throw any frozen fruit into the blender with it and make a delicious smoothie.
80/10/10 Banana Raspberry Pineapple Smoothie
2-3 bananas (ripe with lots of brown spots)
1 cup of frozen raspberries
1 cup of frozen pineapple
a little water to blend
Add ingredients to blender starting with the bananas at the bottom and the water and frozen fruit on top. Blend until smooth.
Drink and enjoy!
You can easily make this a green smoothie by adding a few handfuls of spinach or kale (destemmed of course)
What smoothie combination have you been wanting to try but have never had before? What fruits are you excited about coming into season again?