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GoGo Quinoa Minestrone Soup Review (Gluten Free and Vegan)

by Low Fat Vegan Chef Veronica on May 15, 2013

We have a new food/pharmacy shopping website in Canada called www.Well.ca and I noticed they had food items on there. I decided to check to see if they had any vegan products and I was pleasantly surprised they had some vegan and gluten free combined products. I purchased a few including this GoGo Quinoa Minestrone Soup to try and review.

Reading the label I noticed it contained only natural and some organic ingredients. It was also completely oil free, low in fat and low in sodium. I was pretty shocked, but thought this was an excellent choice for a prepared food item. It only contains vegetables, quinoa and seasonings. The package says it has 4 servings, but I think it’s more realistically 2 servings for a hearty meal.

Ingredients: Organic white rice and quinoa macaroni, organic white quinoa flakes, tomato powder, green peas, red beans, carrots, red peppers, onion flakes, paprika, parsley, organic onion powder, salt, organic garlic, and organic tumeric. – That’s it! No oil and no chemical flavorings.

It’s very easy to prepare, you just boil some water and add the contents and cook until the pasta is tender. This pasta tends to get overcooked quite quickly, so it is best eaten fresh. If you only want a half portion I would try dividing the whole package ingredients in half as it’s a little too overcooked if reheated.

The taste is much better than instant soup cups and other dehydrated camping meals I’ve tried. The only thing I didn’t like about it was that the peas never really softened and were still kind of hard and gritty they weren’t very good even after cooking for 15 minutes and letting sit for a few minutes.

For a healthy fast meal I would recommend it, especially since it contains only natural ingredients, it’s vegan, gluten free, oil-free and low in sodium.

If you purchase these items on www.Well.ca (in Canada) you can get free shipping on orders over $25.  Otherwise you can order them directly from the company for a flat shipping free of $5 in Canada and $10 shipping in the USA. Check out GoGo Quinoa’s Website for more gluten free vegan items.

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Top 10 Healthy Snack Time Alternatives

by Low Fat Vegan Chef Veronica on May 12, 2013

I know that for some of you eating healthy all the time can seem like a drag at first. Sometimes you feel fed up with eating only what you’re “supposed to” and what you really want to do is sit back and relax with one of your favorite treats like a bag of potato chips, pretzels, cookies, candy and more. But that can lead to a slippery slope and make it hard for you to get back on track to the path of health (and keep that weight off).

So instead of moping about what tasty treats you can’t snack on, why not be open to trying some new ones? And best of all these are all natural, easy to get and low in calories so even munching on a few to curb your cravings isn’t going to cause you any harm.

Let’s check out some delicious alternatives for those who crave crunchy or sweet snacks after dinner or any time of day.

 

1. Sugar Snap Peas are a great choice because they are naturally sweet and often come pre washed in a bag. Simply open the bag and snack. A handful of these will only run you about 20 calories! (I also like to add sugar snap peas to salads and stir fries for an extra crunch!)

2. Carrot Sticks aren’t just for kids you know! You can enjoy freshly sliced carrots as is because they’re naturally sweet and crunchy. Of course there’s also baby carrots, but I’m not really a fan of how they are processed and created (ugly carrots whittled down into small pieces and bathed in chlorine). The choice is yours and it’s even better if you can enjoy them without any dip at all. A handful of carrot sticks will run you only 26 calories.

3. Celery Sticks are often popular in veggie trays but are usually served with high fat dips such as ranch dressing, Caesar dressing, peanut butter or Cheeze Whiz.  Try to wean yourself off of those calorie laden dips and enjoy the crunch and natural flavor of celery sticks just as they are. If you’re craving potato chips they are a nice substitute for that crunch you desire and are just 10 calories a handful.

4. Fat Free Potato Chips So what do you do when you feel like you will actually go crazy if you don’t have a potato chip? Well I suggest you make your own in that case. Fat free potato chips are not quite as addicting (because they contain no oil) and at only 30 calories a handful they are truly a guilt free alternative to the store bought kind.

5. Cucumber Slices are a refreshing snack or addition to a salad especially in the warmer months when you’re looking for something light and juicy. Half an English cucumber or a few mini seedless cucumbers sliced up are a great choice over high calorie packaged snacks at just 8 calories a handful.

6. Cherry Tomatoes are naturally a little sweeter and more flavorful than large tomatoes and can make the perfect finger food for both children and adults. You can eat them as is or sprinkle a little pepper on them for flavor. At just 13 calories a handful you might be glad you switched!

7. Bell pepper slices are not just for stir fries and fajitas! They are naturally sweet and zesty and don’t need any seasoning or dip to be enjoyed. Bell pepper slices come in at just 19 calories a handful.

8. Strawberries and berries are nature’s candy and good all on their own. Once you start removing excess sugar from your diet you will find they can taste just as sweet or even better than candy with their fresh juicy flavor. A favorite after dinner treat of mine is just a bowl full of berries. At just 24 calories a handful (raspberries 32 a handful) it’s probably the best dessert choice you could make!

9. Fresh sliced apples are often easier to eat and more enjoyable once you cut up. A favorite for children and a great snack before or after a meal, apple slices are only 29 calories a handful.

10. Grapes are a great choice for a sweet snack when you’re cravings kick in because they’re filled with not only vitamins and water, but fibre that will leave you more satisfied than candies will. In summer I like to wash, dry and de stem grapes and freeze them for a natural frozen dessert. The sugars in the grapes will naturally crystallize and are great as a frozen treat or as ice cubes for filtered water. A handful of grapes is just 52 calories.

So how can you best utilize these healthier snacks to ensure you stick to your new found healthy eating plan?

  • Plan ahead and purchase some of these each week
  • Wash, dry, peel or chop and place in sealed containers in the fridge
  • Take your favorites along with you to work or while doing errands (so you’re less likely to buy something on the run)
  • Next time you go to the fridge for a snack, choose one of these instead
  • Mix it up, try different fruits and veggies each week!
I know it sounds so simple, but many people can benefit from having healthier foods within arms reach when hunger strikes. We all know too well how easy it is to give into weakness when we are hungry and cranky, so do yourself a favor and plan ahead!

 

Some of you may be wondering what about other snacks such as nuts, trail mix, dried fruit etc. The answer is, if you’re trying to lose weight, these foods are too rich in calories and too small in volume (compared to fruits and vegetables) to really satisfy your hunger when compared to the above suggestions. The idea behind successful weight loss is to eat less calories than you burn and using high water content, high fibre foods instead of calorically dense foods will help you get there. I prefer to use nuts and dried fruit in small quantities as part of a meal such as a garnish for salads or oatmeal so I am less likely to over eat on them. So choose low calorie high fibre, high water content snacks instead.

 

What’s your favorite healthy whole food snack? Do you plan ahead and stock your fridge with fresh sliced vegetables and pre washed fruits?

 

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Tropical Mango Banana Acai Bowl

May 8, 2013
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I have another delicious acai bowl recipe for you with mango and banana. This one is similar to my Acai Banana Berry Bowl Recipe , but it’s perfect for summer with this tropical twist. Basically you can top your acai bowl with anything you want, but I know some of you have never had one before [...]

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Vegan Soy Veggie Ground Tacos with Mushrooms

May 6, 2013
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Sometimes you get a hankering for those tacos you used to make at home. You know, back when your family cooked up some ground beef and had family taco night? (At least my mom did this when I was growing up!) But now you can have delicious meat-free tacos and jazz up them with your [...]

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Preview Video of Vegan Comfort Foods From Around The World

May 2, 2013

I wanted to make a little video for you to show off my new printed version of Vegan Comfort Foods From Around The World. I just received my sample proof on Tuesday and here I am showing you what it looks like and what’s inside. Right now Vegan Comfort Foods From Around The World is [...]

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Pre Order Vegan Comfort Foods From Around The World Now!

April 30, 2013
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Hi Everyone! I’m now accepting pre orders for Vegan Comfort Foods From Around The World. Just click here to go to the sales page. I have had this available as a recipe ebook since October 2012, but now I’ve turned your favorite recipes into an all new, totally redesigned printed book you can bring into [...]

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Vegan Comfort Foods Printing Soon and Contest!

April 28, 2013
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COMING SOON! Hi everyone! I am so excited to announce that my print edition of Vegan Comfort Foods From Around The World is ALMOST ready! It has been a huge learning process for me and I’ve had multiple people help me on this project from editing to formatting to design. Since I’m not going the [...]

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Which Apron Design? I Heart Veggies

April 25, 2013
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Let me know which design of I Heart Veggies I should get printed! (Pricing will be about $25.99 USD plus shipping. They will ship from the USA) So which one? Design 1, 2 or 3? Design #1 (above) Design #2 (above) Design #3 (above)   Let me know which one you would buy!

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Acai Banana Berry Bowl Recipe

April 21, 2013
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I have been having my fill of acai bowls since visiting southern California. Originally they come from Brazil, but they are also popular in Hawaii and many American juice bars. I visited one of my raw food friends in California and had the chance to actually make something while on the road in her kitchen. [...]

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Fat Free Potato Chip Recipe

April 14, 2013
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Hands up how many people like eating crunchy snacks? What about potato chips? Mhmm that’s what I thought! You love potato chips, but wonder how you can eat them as part of a healthy diet. I love crunchy things and sometimes you want the crunch of a chip, but without all the excess fat and [...]

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