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My Computer is Broken….

by Low Fat Vegan Chef Veronica on May 17, 2012

Sorry, my Mac laptop is taking longer than I thought to fix this week.  So I cannot access my photos or up,pad and edit any new ones for recipes as everything is on my computer. I will try and post another one when I get it back. Hopefully it will be fixed… It’s had some issues since my husband dropped it in a parking lot. Lol.

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Sinless Fat Free Vegan Chocolate Banana Shake Recipe

by Low Fat Vegan Chef Veronica on May 10, 2012

 

Low Fat Vegan Chef Chocolate Banana Shake

I don’t usually eat a lot of chocolate or use cocoa or cacao in my smoothie recipes, but I’m sure some of you out there have cravings for a chocolate milk shake or smoothie once in a while and I thought I’d make a little treat for us!

There are few things more delicious than the combination of bananas with chocolate and even without the traditional ice-cream, this shake is still delicious. The key to making it creamy and naturally sweet is to use fully ripe (lots and lots of spots) bananas. To make this recipe truly fat free I just use a little water, but you can use some soy or almond milk if desired instead.

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Although the bananas in my smoothie picture do have lots of spots on them, I still prefer mine slightly riper (by a day or two with even more spots) and no green at all on the stems of my bananas for the absolute best tasting smoothie recipes. The bananas are still firm (not mushy or over ripe) and are even sweeter this way  and then you don’t need to add any additional sweetener. The best smoothies always start with quality fully ripe fruit, so it’s best to taste test things before tossing them in a smoothie if you are unsure if they are sweet or tart.

Low Fat Vegan Chef Chocolate Banana Shake

 

Fat Free Vegan Chocolate Banana Shake

Serves 1

Ingredients:

2 ripe bananas (see my post on ripe bananas)
1/4 cup water
1 tbsp cocoa powder
handful of ice cubes (or sub 1 fresh banana for a frozen banana)

Directions:

Place ingredients into Vitamix or blender in order listed and blend until smooth. If your bananas aren’t quite sweet enough add a teaspoon or two of liquid sweetener of choice and blend again.

Serve!

Variations:

If you’d prefer raw cacao powder you can use that instead. I find I don’t like it as much as cocoa personally and I find it less stimulating. You can also substitute carob powder if you’re looking for a caffeine/chocolate-free option.

To get some greens in this recipe you can throw in a handful or two of spinach.

What’s your favourite chocolate smoothie or shake recipe?

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Quick Lower Fat Vegan Pad Thai Recipe (Rice Stick Noodles with Veggies in Spicy Peanut Sauce)

May 7, 2012
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Have you ever had a craving for Pad Thai or stir fried noodles so badly, but you didn’t really feel like cooking or have much time to throw something together? Or maybe Pad Thai is one of your favourite dishes but you don’t know how to make an easier version at home. If this sounds [...]

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80/10/10 Recipe: Raw Vegan Berrylicious (Banana Mango Berry) Smoothie Recipe

May 3, 2012
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Happy Friday everyone! I’m back home in Vancouver after spending 2 weeks in Oahu and Kauai. Hawaii is still one of my top favourite places in the world. Probably because as an island state it has many more amenities than most smaller tropical islands I’ve been to (and loads of fresh fruit and veggie friendly [...]

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(Oil-Free) Low Fat Vegan Chickpea Hummus Recipe

April 30, 2012
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  Ah hummus! The classic Mediterranean staple dip (and staple of many vegan sandwich lovers). We usually always make our own hummus at home as the store-bought ones are #1 usually expensive for the amount you get, and #2 have a lot of oil and salt in them and make each tablespoon higher calorie than [...]

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Raw Vegan Antioxidant Rich Apple Celery Carrot Beet Juice

April 26, 2012
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Happy Friday everyone! I hope you’ve enjoyed your week so far. I know I have. I’m still in Kauai for a few more days and have been doing some kayaking, hiking, and snorkelling and taking lots of photos. If you’re curious to see what it’s like on Kauai (the oldest Hawaiian island) check out my [...]

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Travel Photos From Kauai, Hawaii

April 26, 2012
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Kapaa, Kauai Landscape photography is my first love, even more than making recipes, photographing them and eating them! I always dreamed of one day traveling around the world and taking gorgeous photos of places I’d only seen in magazines.  I honestly never thought it would become a reality, until I met my husband Frederic who [...]

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Low Fat Vegan Cheezy Sauce For Steamed Vegetables

April 23, 2012
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Today I wanted to share a recipe with you from my upcoming second recipe ebook: Low Fat Vegan Chef Presents: Vegan Comfort Foods From Around The World. All the recipes are done and photographed, I just have to write it and put it together. In total there is going to be about 60 recipes in it all [...]

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Restaurant Worthy Raw Vegan Strawberry Pecan Spinach Salad

April 18, 2012
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I wanted to share this special and healthy salad recipe with you today for a few reasons. It’s one of my husband’s all-time favourite recipes because it’s so simple yet flavourful, and he’s always finding ways to get more and more spinach and raw greens into his diet. It’s also my friend Karmyn Malone’s top favourite raw [...]

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Aloha From Honolulu Hawaii!

April 17, 2012
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Yesterday I arrived in Honolulu, Oahu, for a much needed two-week vacation following the launch of my first ebook (and the completion of testing my recipes for my second ebook). I have to say it feels great to be “off my feet” so to speak and out of the kitchen for a while! Hawaii is [...]

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